Easiest Way to Make Award-winning Easy spicy Chicken Curry

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Before you jump to Easy spicy Chicken Curry recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.

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There are all sorts of activities that you can do to get healthy and balanced. Intensive gym visits and directly defined diets are not always the answer. You can do tiny things each day to improve upon your health and lose weight. Being smart about the choices you make each day is a start. Getting as much exercise as possible is another factor. Don't ignore that health isn't only about just how much you weigh. You really want your body to be strong too.

We hope you got insight from reading it, now let's go back to easy spicy chicken curry recipe. To cook easy spicy chicken curry you only need 18 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to make Easy spicy Chicken Curry:

1. Get 6-8 pieces of mixed chicken portions.
2. Prepare 1 of Medium onion diced.
3. You need 2 cloves of crushed garlic.
4. Prepare 3 of whole Star Aniseed @spicedup.
5. You need 2 of Cassia rounds @spicedup.
6. Take 1 tsp of Tumeric @Spicedup.
7. You need 2 tbsp of roasted masala @Spicedup.
8. You need 1 tsp of cumin @Spicedup.
9. You need 1 tsp of garam masala @Spicedup.
10. You need 1/2 tsp of ginger powder @Spicedup.
11. Provide 1 cup of chicken stock or cube.
12. You need 1 can of tinned diced tomotoe.
13. You need 4 of medium potatoes cubed.
14. Provide 1 tsp of sugar optional.
15. You need 1/2 cup of water 100ml.
16. Prepare to taste of Salt and pepper.
17. Get 1/2 cup of Fresh diced Coriander.
18. Prepare of Serve with basmati rice.

Instructions to make Easy spicy Chicken Curry:

1. Cut and trim chicken pieces.
2. Heat cooking oil add onions, crushed garlic, star aniseed, Cassia rounds till onions are soft and translucent.
3. Season the chicken with turmeric, roasted masala, cumin, garam masala, ginger. Add the chicken to the pot and cooked till brown.
4. Add the cubed or powder chicken stock, tinned diced tomatoes, water 100ml, 1/2 tsp sugar, salt ans pepper to taste..
5. Add the cubed potatoes..
6. Mix well and bring to a boil. Simmer for 45-60 mins, until the potatoes Are soft and the sauce has thickened.

In a skillet saute onion, ginger, and garlic in oil until onions are nicely translucent. Heat the oil in a large saucepan over a medium heat and cook the spring onions. Chicken jalfrezi is up there as a curry house favourite and this version by Simon Rimmer shows it's as easy as anything to make at home. For the Thai Green Chicken Curry: Heat olive oil and chili oil (if using) in a wok or pot over high heat. Add the curry paste and fry for a minute until fragrant.

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