Step-by-Step Guide to Make Favorite Smoked salmon penne pasta

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We hope you got benefit from reading it, now let's go back to smoked salmon penne pasta recipe. To cook smoked salmon penne pasta you only need 6 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to cook Smoked salmon penne pasta:

1. Prepare 1 cup of heavy cream.
2. Get 6 oz of smoked salmon ( cold smoked).
3. You need 10 oz of cooked penne rigate.
4. You need 1/2 cup of green peas.
5. Get 3 tbsp of fined grated ramano cheese.
6. Prepare 1 tsp of garlic powder.

Steps to make Smoked salmon penne pasta:

1. Boil pasta, lightly salt water. Do not overcook. Al dente works best..
2. In medium saucepan, bring cream to simmer, add salmon and garlic powder..
3. Add cooked and drained pasta to cream..
4. Add peas..
5. Reduce until cream coats pasta, about five minutes..
6. Enjoy.

It translates as pennette pasta with smoked salmon and vodka. It's and old Italian classic, very popular as a quick fix when you have friends around unexpectedly and you want to feed them. It's a very simple dish, packed with flavour (if you like smoked salmon of course) and very easy to make. Cook pasta in salted boiling water. Cook, stirring until the pasta is"al dente".

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