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Baked oatmeal: carrot and pear - vegan

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We hope you got insight from reading it, now let's go back to baked oatmeal: carrot and pear - vegan recipe. To cook baked oatmeal: carrot and pear - vegan you need 10 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to cook Baked oatmeal: carrot and pear - vegan:

Use 2 cups of rolled oats.
Get 2 tsp of ground cinnamon.
Get 1 tsp of ground ginger.
Use of Generous pinch salt.
Get 2 cups of almond milk or plant milk of choice.
Provide 1/4 cup of maple syrup.
Prepare 1-2 tsp of vanilla essence.
Prepare 1 cup of grated carrots.
You need 1 of pear, peeled and chopped.
Get of Some dried cranberries and walnuts and/ or pumpkin seeds to sprinkle on top.

Steps to make Baked oatmeal: carrot and pear - vegan:

Preheat oven to 190C if you’re baking straight away..
Mix the oats, cinnamon, ginger and salt..
In another bowl, mix the milk, carrots, maple syrup and the vanilla essence..
Add the wet ingredients to the dry ingredients. Mix well..
Fold in the pear..
Put the mix in an ovenproof dish. Sprinkle the cranberries/ walnuts/ pumpkin seeds on top..
Bake for 40 - 45 mins - until it turns golden. Or leave it in the fridge overnight ready to bake in the morning..
Let it settle for 5-10 minutes before tucking in. Maybe with an extra splash of milk. Enjoy 😋.

Firstly, in a mixing bowl, combine your oats, peanut butter, chia seeds, cocoa powder, sweetener and milk of choice. Mix until well combined, before pouring the batter into a greased, oven-safe ramekin. I love baked oatmeal as it's straightforward to make and is a great warming breakfast. I make it the night before, keep it in the fridge and then bake it in the morning. I saw a recipe for a stovetop oats dish with carrots and a pear and.

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