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Recipe of Homemade Fluffy and light chicken pie

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Fluffy and light chicken pie

Before you jump to Fluffy and light chicken pie recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Saving Money Within the Kitchen.

It was certainly not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the ecosystem. Those days are over, and it looks like we all comprehend our role in stopping and conceivably reversing the damage being done to our planet. The experts are agreed that we cannot transform things for the better without everyone's active involvement. This needs to happen soon and living in methods more friendly to the environment should become a goal for every individual family. The kitchen area is a good place to begin saving energy by going a lot more green.

While it may not taste as good, preparing food in the microwave as an alternative to in the oven will save you a packet of money. The energy used by cooking in an oven is greater by 75%, and perhaps this little bit of knowledge will spur you on to use the microwave more frequently. Countertop appliances can boil water or even steam vegetables faster than your stove, and use a lot less electricity. You will be forgiven for thinking that an automatic dishwasher uses much more energy than washing dishes the old-fashioned method, but you would be wrong. You get the maximum energy savings by completely loading the dishwasher before commencing a wash cycle. By cool drying or air drying the dishes as opposed to heat drying them, you can increase the amount of money you save.

The kitchen by itself offers you many small means by which energy and money can be saved. Environmentally friendly living is not really that tough. It's about being practical, usually.

We hope you got insight from reading it, now let's go back to fluffy and light chicken pie recipe. To cook fluffy and light chicken pie you need 18 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to cook Fluffy and light chicken pie:

  1. Take 1 of full chicken.
  2. Take 1 tsp of salt.
  3. Prepare 2 of large onions, chopped.
  4. You need 1 of green pepper, chopped.
  5. Take 3 of carrots, peeled and diced.
  6. Take 3 of potatoes, peeled and diced.
  7. Use 3 of tomatoes.
  8. You need 1 tsp of mild spice.
  9. Prepare 1 tbsp of Benny spice.
  10. Prepare 1 tsp of paprika.
  11. Take 2 cloves of garlic minced.
  12. Prepare of For pastry.
  13. Take 2 cups of flour.
  14. Prepare 2 tsp of flat baking powder.
  15. Take 2 tbsp of dried parsley.
  16. Take 2 of eggs.
  17. Take 1 cup of milk.
  18. Use 2 tbsp of butter.

Instructions to make Fluffy and light chicken pie:

  1. Cut chicken into pieces,place in a saucepan and summer over high heat until tender.Remove from the saucepan and place in a bowl. Let it cool.
  2. Add onions garlic carrots potatoes pepper and spices summer for few minutes. Then add the tomatoes and stir. Summer for 10min or until all veggies are tender.
  3. Debone the chicken and shred it finely.Then add it into the sauce. Stir thoroughly to mix well.cover and summer for 10min..
  4. Meanwhile in the bowl place flour salt and parsley. In a jar beat together eggs milk butter until blended. Then pour it into the flour mixture, combine with the wooden spoon into a soft pastry.
  5. Pour some pastry in a round greased tin then pour your chicken in and smooth out with the back of the spoon. Then pour the rest of the pastry on top smooth out to make a thick topping.
  6. Bake into a preheated oven of 180'c for 40 minutes.

Get the perfect chicken pie whether you opt for crisp puff or buttery shortcrust pastry. As for the fillings, add classic and comforting ingredients like mushroom, tarragon or leek to your chicken. Angela Nilsen works her magic on a classic and gives. This easy, simplified version of pot pie is made with store-bought rotisserie chicken, pre-cut frozen vegetables and homemade drop biscuits (instead of the standard shape and cut biscuits). And the rich and creamy, herb infused, gravy-like sauce is what leaves us craving more.

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