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Beefy penne carbonara pasta

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We hope you got benefit from reading it, now let's go back to beefy penne carbonara pasta recipe. To make beefy penne carbonara pasta you only need 13 ingredients and 8 steps. Here is how you achieve it.

The ingredients needed to prepare Beefy penne carbonara pasta:

Use 1 lb of ground beef.
Use 1 1/2 tbsp of olive oil.
Provide 1/4 of red pepper chopped.
Provide 1 of onion, chopped.
Use 1 cup of corn.
Prepare 1 cup of sliced mushrooms.
Get 1 of shredded mozzarella cheese.
You need of dash of salt and pepper.
Prepare 1/2 tsp of chili pepper flakes.
Get 2 of 410 ml of carbonara sauce.
Take 1 packages of penne noodles.
Use 2 tbsp of parmesan cheese.
Prepare 1/2 tsp of garlic powder.

Instructions to make Beefy penne carbonara pasta:

Boil your noodles in some water with a little oil and salt until they are 3/4 way finished.
In a frying pan add the oil and onions red peppers and mushrooms and fry until onions start to soften ( I fried my mushrooms separate because some of my family don't like them ) also add your chilli flakes.
Add your beef to the onions and continue cooking until the beef is fully cooked ..add your pepper salt and I sprinkle some adobo seasoning as well.
Add in your carbonara sauce ..add a little water to each jar close lid and shake to get all the extra sauce out.
When your noodles are 3/4 ways done drain them and add to your sauce also add the parmesan cheese and garlic powder and mix together.
Preheat oven to 375.
Shred your mozzarella cheese for the top of your pasta as much as you like I use a small bowl worth.
In a baking dish add your pasta and top with cheese and bake for 35 minutes ..remove from oven let sit 10 minutes and serve and enjoy !.

Drain the pasta and add it to the cream mixture, stirring continuously until smooth. Add the pancetta and parsley and. Cook the pasta in a pan of boiling salted water according to the packet instructions. Slice the bacon and place in a non-stick frying pan on a medium heat with half a tablespoon of olive oil and a really good pinch of black pepper. Leave it to get super-golden and crispy, tossing occasionally, then turn off the heat.

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