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Step-by-Step Guide to Make Super Quick Homemade Croissant Nutella Pecan Pudding

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Croissant Nutella Pecan Pudding

Before you jump to Croissant Nutella Pecan Pudding recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Will Save You Money.

It was certainly not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the environment. That's a thing of the past now, with all people being aware of the problems besetting the planet and the shared responsibility we have for turning things around. According to the specialists, to clean up the natural environment we are all going to have to make some improvements. This must happen soon and living in ways more friendly to the environment should become an objective for every individual family. The kitchen is a good place to start saving energy by going more green.

You may prefer cooking with your oven, but using a microwave instead will cost you much less money. Maybe the realization that an oven uses 75% more energy will motivate you to use the microwave more. When it comes to boiling water and steaming vegetables, you can save a great deal of energy and do the job faster with countertop appliances rather than a stove. You will be forgiven for thinking that an automatic dishwasher uses a lot more energy than washing dishes the old-fashioned method, but you would be wrong. A dishwasher is especially effective when it's full before a cycle is started. By cool drying or perhaps air drying the dishes besides heat drying them, you can raise the amount of money you save.

As you can see, there are lots of little elements that you can do to save energy, and also save money, in the kitchen alone. It is pretty easy to live green, after all. It's about being functional, usually.

We hope you got insight from reading it, now let's go back to croissant nutella pecan pudding recipe. You can have croissant nutella pecan pudding using 10 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to prepare Croissant Nutella Pecan Pudding:

  1. You need 3 of butter plain corissants.
  2. Prepare 1/4 Cup of nutella.
  3. Get 1/4 Cup of pecans.
  4. Use 2 of eggs.
  5. Get 1/2 Cup of sugar.
  6. Take 1 Cup of cream single.
  7. Take 1/4 Teaspoon of vanilla essence.
  8. Prepare 1/8 Teaspoon of cinnamon ground.
  9. Get 1/8 Teaspoon of ginger ground.
  10. Provide 1 Pinch of salt.

Steps to make Croissant Nutella Pecan Pudding:

  1. Slice the corissants in half and slather on the nutella (be generous with the nutella, don't skimp!). put the two halves back together so you have croissant-nutella sandwiches..
  2. Chop the sandwiches into small triangle shapes (and try your level best not to eat them right away... self control, people!)..
  3. Preheat the oven to 180 degrees C. toast the pecans in the preheating oven for about 5 minutes or so, and remove them from the oven. set aside..
  4. In a ceramic dish, place the croissant pieces and strew the pecans over them..
  5. In a bowl, whisk the eggs and sugar till light and foamy. then add the cream (you could use whole milk or half-n-half too if you want it lighter) and whisk again..
  6. Add the salt, vanilla, cinnamon and ginger and whisk to combine..
  7. Pour this custard over the croissant pieces in the bowl, and just gently smoosh the pieces down with a spoon so that they are all dunked in the custard and have a chance to soak it up. leave them like this for about 5 minutes..
  8. Next, place the dish in the oven covered in foil for 30 minutes..
  9. After 30 minutes, remove the foil and continue cooking for another 10 minutes..
  10. Remove from the oven and let stand for 2 minutes. dust with icing sugar and serve warm..

Whenever I see the quote "nothing tastes as good as skinny feels " I leave the comment "then you haven't tried my bread pudding" and I link this Croissant Bread Pudding with Pecan Toffee Sauce recipe. I've been way, way thinner than I am now and while. See more ideas about bread pudding, recipes, pudding recipes. This classic gets a facelift with croissants, nutella, and Frangelico! It's a hazelnut overload that you will love.

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