Recipe of Quick Banana Caramel Pecan Muffins

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Before you jump to Banana Caramel Pecan Muffins recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.

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Pick water over other drinks. Having a soda or cup of coffee once in awhile won't hurt you too badly. Getting all your hydration from them is a terrible idea. Having water instead of other types of drinks is a good way to help your body in its health and hydration. This also helps you decrease your caloric intake by hundreds of points without having to buy and eat terrible diet foods. Successful weight loss efforts often depend solely on water ingestion.

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We hope you got benefit from reading it, now let's go back to banana caramel pecan muffins recipe. You can have banana caramel pecan muffins using 15 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Banana Caramel Pecan Muffins:

1. Take of Dry Ingredients.
2. Get 2 1/4 cup of flour.
3. Use 1/2 cup of sugar.
4. Get 1/2 cup of brown sugar.
5. Prepare 2 1/2 tsp of baking powder.
6. Get 1 tsp of salt.
7. You need of Wet Ingredients.
8. Use 3 each of ripe bananas, mashed.
9. Take 1/4 cup of melted butter.
10. Use 1 tsp of vanilla.
11. Take 1 large of egg, slightly beaten.
12. Use 2/3 cup of sour cream.
13. Take 1/4 cup of milk.
14. Prepare 1/4 cup of caramel ice cream syrup.
15. You need 1 cup of pecans, coarsely chopped.

Instructions to make Banana Caramel Pecan Muffins:

1. Preheat oven to 350°. Lightly grease 12 muffin tin (I use cooking spray)..
2. Mix all dry ingredients in medium bowl, set aside..
3. Combine bananas and melted butter and stir well to cool down butter. Add remaining wet ingredients except pecans. Mix well by hand..
4. Combine banana mixture with dry ingredients and mix well by hand. Fold in pecans..
5. Distribute evenly into 12 muffin tin. Bake 25-32 minutes until golden brown and top springs back to touch. Remove muffins immediately by running knife around edges and gently loosening bottom. Serve alone or with butter..

Chopped pecans add a delicate crunch and pair beautifully with the sweetness from the banana. Cut two of the bananas into pieces and place in the bowl of a stand mixer fitted with the whisk attachment. Add the brown sugar and whip on medium high speed for around three minutes or until pretty smooth. Banana, brown sugar and pecan muffins "Bananas are the ultimate snack, full of energy-giving phosphorus, plus potassium and iron - and you don't end up with sticky hands when you eat them. In a separate bowl mix the melted butter, vanilla extract, eggs, mashed bananas and buttermilk.

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