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Step-by-Step Guide to Make Homemade Mango Cake Pastry

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Mango Cake Pastry

Before you jump to Mango Cake Pastry recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Saving Money Within the Kitchen.

It was not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the environment. That has completely changed now, since we all appear to have an awareness that the planet is having problems, and we all have a part to play in fixing it. Unless everyone begins to start living more green we won't be able to fix the problems of the environment. This must happen soon and living in approaches more friendly to the environment should become an objective for every individual family. The cooking area is a good place to begin saving energy by going much more green.

You may possibly prefer cooking food with your oven, but using a microwave instead will cost you a lot less money. Perhaps the realization that an oven utilizes 75% more energy will stimulate you to use the microwave more. Countertop appliances will certainly boil water or even steam vegetables more rapidly than your stove, and use a lot less electricity. You will be forgiven for thinking that an automatic dishwasher uses much more energy than washing dishes the old-fashioned manner, but you would be wrong. Especially if you ensure that the dishwasher is full previous to starting a cycle. By cool drying or even air drying the dishes besides heat drying them, you can add to the amount of money you save.

From the above it ought to be obvious that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. It is reasonably uncomplicated to live green, of course. It's concerning being functional, usually.

We hope you got insight from reading it, now let's go back to mango cake pastry recipe. To make mango cake pastry you only need 24 ingredients and 16 steps. Here is how you do it.

The ingredients needed to cook Mango Cake Pastry:

  1. Take of For Sponge Cake-.
  2. You need 1 cup of +1/3 cup all purpose flour.
  3. Prepare 1 tsp of baking powder.
  4. Prepare 1/4 tsp of baking soda.
  5. Take 1/3 cup of oil.
  6. Use 1 cup of milk.
  7. Provide 2 of peeled & chopped mango cubes.
  8. You need 1/4 cup of condensed milk.
  9. Take 1 tsp of vanilla essence.
  10. Prepare 1/3 cup of sugar.
  11. Use 1 tsp of vinegar.
  12. Use 1 tsp of refinedoil to grease cake mould.
  13. You need of For Mango Glaze.
  14. Provide 1/3 cup of chopped mango.
  15. Get 1/4 cup of sugar.
  16. Use 1 tsp of lemon juice.
  17. Prepare of For Sugar Syrup-.
  18. You need 2 tbsp of sugar.
  19. Use 4 tbsp of water.
  20. Provide of For Creame Frosting-.
  21. Get 3/4 cup of chilled whipped cream.
  22. Prepare 2 tbsp of powdered sugar.
  23. Use of For garnishing-.
  24. Prepare As needed of Cherries and mint leaves.

Steps to make Mango Cake Pastry:

  1. Mango Sponge.Cake-Add the mango puree to a pan, then add 1tbsp sugar & cook on medium flame by stirring continuously..
  2. Switch off the flame & allow to cool it..
  3. Grease a baking dish & place a butter paper on it..
  4. Add the mango mixture, condensed milk,1/3 cup oil to a mixing bowl & mix it well..
  5. Add sugar, milk, vanilla essence & beat again.Then gradually add the flour mixture to the wet mixture & make a smooth batter with dropping consistency..
  6. Pour the batter to the greased baking mould & bake it for 35-40 mints at.180 degree centigrade in a preheated oven..
  7. Allow the cake to cool completely..
  8. Mango Glaze- Add 1/3 cup mango puree, 1/4 cup sugar & stir well on low flame until the sugar dissolves..
  9. Add lemon juice & mix well.Cool the mango glaze & keep aside..
  10. Sugar Syrup- Add 3 tbsp water to 2 tbsp sugar, heat it & keep aside..
  11. Cream Frosting- Add chilled whipped cream & powdered sugar to a mixing bowl.Beat with a electric beater & keep aside..
  12. Assembling- Divide.the cake into equal square pieces,then cut each of them from the middle into two layers..
  13. Brush sugar syrup to a part.Then add whipped cream on it & label it.Add the 2nd layer & repeat the same process..
  14. Keep them on refrigerator for 10-15 mints.After 15 mints apply the mango glaze on the top..
  15. Decorate the pastry with whipped cream, cherry & mint leaves..
  16. Serve it cool.Enjoy..

In another bowl, combine the flour, baking powder, salt, cinnamon and nutmeg; gradually beat into sugar mixture and mix well. In this unusual upside-down cake, juicy slices of mango are topped with a simple, light sponge mixture flavoured with lime zest and coconut. While most cakes are iced generously with whipped cream or icing all around, this Mango Crème Brulee Cake from The Pastry Cart arrived barely iced on the sides. Mangoes are now grown in many tropical and sub-tropical regions and come in a wide variety of shapes, sizes and colours. They can be round, oval, kidney-shaped or egg-shaped, with yellow, green.

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