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Shrimp Penne Rigate Pasta

Before you jump to Shrimp Penne Rigate Pasta recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Could save you Money.

Remember when the only men and women who cared about the ecosystem were tree huggers as well as hippies? Those days are over, and it looks like we all recognize our role in stopping and conceivably reversing the damage being done to our planet. According to the experts, to clean up the environment we are all going to have to make some adjustments. These types of changes need to start happening, and each individual family needs to become more environmentally friendly. The cooking area is a good place to start saving energy by going more green.

Refrigerators and freezers use a lot of electricity, particularly if they are not working as effectively as they should. You can certainly save up to 60% on energy once you get a new one, when compared with those from longer than ten years ago. The correct temperature for food is 37F within the fridge and 0F in the freezer, and sticking to these will use a lesser amount of electricity. Checking that the condenser is clean, which means that the motor needs to work less regularly, will also save electricity.

From the above it ought to be apparent that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. It is pretty uncomplicated to live green, after all. It's related to being sensible, more often than not.

We hope you got benefit from reading it, now let's go back to shrimp penne rigate pasta recipe. To make shrimp penne rigate pasta you only need 7 ingredients and 5 steps. Here is how you do that.

The ingredients needed to cook Shrimp Penne Rigate Pasta:

Prepare 1 1/3 lb of shrimp.
Provide 1 of ragu sauce or home made Alfredo.
Get of salt.
Prepare of butter.
You need of olive oil.
You need pinch of black pepper.
You need 4 cup of water.

Steps to make Shrimp Penne Rigate Pasta:

Bring water to a boil add butter, salt, Olive.
Once the water is boiling add pasta.
Pill the shrimp season it with salt, pepper.
Then once the pasta and shrimp are done combine with the ragu sauce and sirve.
.

Stir in the crushed tomatoes and the cilantro. Add oil to the removable cooking pot. Add pasta and vegetable broth and stir to combine, making sure the pasta is just covered by broth. Reduce the heat to medium-high and add the olive oil and butter. Once the butter melts, foams up and subsides, add the garlic and red pepper flakes.

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